There is nothing like homemade Granola. I love this recipe because it packs in a lot of good healthy ingredients and is low in sugar and oil – two ingredients many recipes use in excess but not needed. The secret is applesauce. The natural sweetness of the apples provides the sweet taste[Read more]
Do you like to impress your guest with fabulous breakfasts? I love to make breakfast for guest. And my family loves it because it gives them a break from having cereal and I love it because it is a great way to use leftover spaghetti. I have been making this[Read more]
One of my most favorite meal themes is breakfast for supper. I love breakfast food! Pancakes, waffles, omelets, French toast, hashbrown casserole, you name it. The biggest reason that I enjoy eating it for supper is probably because that’s about the only time I indulge in these foods. Sure on[Read more]
This post is dedicated to my good friend and young mother, Amy Minshull. Enjoy Amy! Also there are so many scone recipes out there. The key is…experiment. Today is Prom! Today’s breakfast menu – Scones. Yes “today” is what scones and Prom have in common. I made the scones this[Read more]
Series: The Birth of Grace Elizabeth’s Bed and Breakfast (#2 in a series of 4) In the last post in this series I told you about our plunge in buying a house with the thought of maybe turning it into a bed and breakfast – someday. Well that someday came[Read more]