Recipe: Broccoli Slaw Salad

This recipe has been a long-time family favorite. It’s a twist on traditional cole slaw. The ramen provides some extra crunch – and the dressing a bit of tang. This a great side for a picnic or potluck!

Recipe: Broccoli Slaw Salad #GEinc

Broccoli Slaw Salad

This salad is a go to salad for potlucks and family gatherings. Who knew my kids would love broccoli slaw.

Yields: 12 Servings

  • Salad:
  • 1 (2 lb) bag Broccoli Slaw
  • 4 stalk green onions, chopped (tops too)
  • 2 pkgs ramen noodles (chicken flavor) uncooked, broken, separated
  • 1/2 cup sunflower hearts
  • Dressing:
  • 3/4 cup oil
  • 1/2 cup sugar
  • 1/3 cup cider vinegar
  • 1 packet ramen seasoning (comes in package with noodles used above)
  1. In a large bowl, toss together broccoli slaw, green onion, ramen noodles, and sunflower hearts.
  2. In a small bowl, mix dressing ingredients together. Pour over salad and toss.
  3. Chill in refrigerator one hour or more.
  4. Note: I don't pour all the dressing over the salad to cut calories.

If you give this recipe a try, we’d love to hear from you! Do you have a go-to family favorite for picnics and potlucks?